Vankaya Mirappodi
Ingredients 1. Brinjal 1/2kg 2. Fresh coconut pieces 1fist full 3. Green chillies 5 to 6 4. Salt as per taste 5. Turmeric powder 1/4 spoon 6. Oil 3 to 4 tbsps 7. Mustard seeds 1/2 tsp 8. Curry leaves 1sprig
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Pesarapappu Poornam Boorelu
Ingredients Moong dal-1/2 cup Sugar-1cup ( you can have 3/4 cup if you prefer lesser sweetness) Urad dal-1/2 cup Rice-1 1/2 cup Salt -1/4teaspoon Cardamom powder-1/2 teaspoon Oil for deep fry
Bellam Paravannam
Ingredients ● Rice – ¾ cup ● Chana Dal – ¼ cup ● Boiled Milk – 2 glasses ● Water – ½ glass ● Jaggery – 1 cup ● Cardamoms – about 4-5 ● Cashews – ½ cup. You can also add raisins ● Ghee (clarified butter) – 1/3 cup
Palak Panner
Ingredients Palak (Spinach) - 1 bunch (Leaves only) Onion - 3 medium, cut in cubes Tomato - 1, cut in cubes Green Chillies- 8 to 10 Cloves ( Lavang) - 4 to 5 Cinnamon ( Dalchini) - 1 inch piece Garlic- 4 to 5 pods ( Optional) Ginger- 1 inch piece Kasoori Methi - 2 tsp Amchur Powder- 1tsp Kitchen King Masala- 1 tsp Salt Sugar- 1/2 tsp Oil- 2 tsp Milk- Half a cup Paneer - 200gm cut into small cubes