Bellam Paravannam
Ingredients
● Rice – ¾ cup
● Chana Dal – ¼ cup
● Boiled Milk – 2 glasses
● Water – ½ glass
● Jaggery – 1 cup
● Cardamoms – about 4-5
● Cashews – ½ cup. You can also add raisins
● Ghee (clarified butter) – 1/3 cup
Palak Panner
Ingredients Palak (Spinach) - 1 bunch (Leaves only) Onion - 3 medium, cut in cubes Tomato - 1, cut in cubes Green Chillies- 8 to 10 Cloves ( Lavang) - 4 to 5 Cinnamon ( Dalchini) - 1 inch piece Garlic- 4 to 5 pods ( Optional) Ginger- 1 inch piece Kasoori Methi - 2 tsp Amchur Powder- 1tsp Kitchen King Masala- 1 tsp Salt Sugar- 1/2 tsp Oil- 2 tsp Milk- Half a cup Paneer - 200gm cut into small cubes
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