Palak Panner

Ingredients

Palak (Spinach) - 1 bunch (Leaves only)

Onion - 3 medium, cut in cubes

Tomato - 1, cut in cubes

Green Chillies- 8 to 10 

Cloves ( Lavang) - 4 to 5

Cinnamon ( Dalchini) - 1 inch piece

Garlic- 4 to 5 pods ( Optional)

Ginger- 1 inch piece 

Kasoori Methi - 2 tsp

Amchur Powder- 1tsp

Kitchen King Masala- 1 tsp

Salt

Sugar- 1/2 tsp

Oil- 2 tsp

Milk- Half a cup

Paneer - 200gm cut into small cubes